Salads

Chopped Salad  9

Sweet Corn, Tomatoes, Eggs, Haricot Verts, Grilled Peppers, Vidalia Onions, Chevre and Champagne Vinaigrette

Hartland Farm Baby Greens  9

Watermelon Radish, Golden Beets, Blue Cheese, Raspberry Vinaigrette

Angler’s Caesar Salad  9

Romaine Hearts, Garlic Croutons, Parmesan

Bibb Lettuce Salad  10

Cherry Tomatoes, Lentils, Beech Mushrooms, Pecans and Balsamic Vinaigrette

 

 

Appetizers

New Point Comfort Oysters (6)  21

Champagne Mignionette

Seared Hudson Valley Foie Gras  28

Rhubard Chutney and Toasted Brioche

Chesapeake Soft Shell Crab ( Market Price)

Jicama Slaw, Juniper, Cilantro, Lime, Cured Peppers

Soup Du Jour   12

Ricotta Cavetelli  14

Chefs Signature Meatballs, Tomato Gravy, Parmesan

Waygu Carpaccio  16

Kalamata Olives, Arugula, Cured Foie Gras, Cornichones

Prince Edward Island Mussels 12

Coconut Milk Curry

Spanish Octopus  14

Green Asparagus, Frisee, Shaved Fennel, Pickled Onions and Olive Puree

 

 

Entrees

Pan Roasted Alaskan Halibut  38

Hierloom Tomato Ragu, Shrimp Ravioli, Fava Beans, Roasted Eggplant

 

Crisped Rockfish  32

Lentils du Puy, Yellow Peppers, Chorizo, Pickled Ramps and Olives

 

Grilled Yellow Fin Tuna  30

Fricasse of Spring Vegetables, Beech Mushrooms, Black Eyed Peas, Garbanzo Beans and Fine Herbs Vinaigrette

 

Grilled Bavette Steak  29

Yukon Gold Potato Puree, Seared Spinach, Grilled Vidalia Onions and Morel Sauce

 

Colorado Lamb Loin  39

Potato Rosti, Baby Artichokes, Kalamata Olives, Baby Arugula and Heirloom Tomatoes

 

All Natural Pork Tenderloin  28

Sweet Corn, Fava Beans, Ramps, Pickled Jalapeno, Red Bell Peppers, Fiddle Head Ferns and Corn Emulsion

 

Roasted French Asparagus  26

Ramps, Vidalia Onions, Heirloom Tomatoes and Fines Herbs Vinaigrette

  

ADD Sauteed FOIE GRAS  14