First Course

Soup D’ Jour  8

Hartland Farm Baby Greens  9

Cherry Tomato, Watermelon Radish, Fines Herbs, Jerez Vinaigrette

The Wedge Salad  9

Baby Iceberg,  Applewood Smoked Bacon, Red Onion, Bleu Cheese Dressing

 

New Point Oysters (4)  15
Champagne Mignionette

House Smoked Salmon   8

Grilled Toast, Anise Crème Fraiche, Baby Arugula, Cornichones

          Classic Caesar Salad   9

Romaine Hearts, Garlic Croutons, Parmesan

Compressed Endive and Bibb Salad 10

Caper-Raisin Puree, Pecans, Grapefruit Brulee, Blue Cheese

Poached Texas Shrimp 14

Spring Pea Coulis, Asparagus, Pickled Onions and Frisee Salad

Pickled Beet Salad  12

Mejool Date Mustarda, Goat Cheese, Walnuts and Arugula

 

 

Second Course

 

Colorado Lamb Bolognese   17

Potato Gnocchi and Tomato Fondue

Smoked All Natural Chicken Breast   16

Baby Spinach, Walnuts, Grapes, Raspberries, Cherry Tomatoes and Raspberry Vinaigrette

The “Nick-Rib”   16

Coleslaw, Brioche Bun and Barbecue Sauce

Maryland Style Crab Cake  22
Jicama Slaw, Cured Peppers, Juniper, Cilantro, Lime, Baby Greens

Moules Frites  15

PEI Mussels Coconut Milk Curry and Grilled Ciabata Bread

Grilled Hanger Steak  19

 Bibb Lettuce, Royal Trumpet Mushrooms, Asparagus, Balsamic

Angler’s Cheeseburger 16

Sharp Cheddar Cheese, Special Sauce and Fries

Seared Atlantic Salmon  19

Lentils Du Puy, Chorizo, Bell Peppers, Castelvetrano Olives, Preserved Lemon

Smoked North Carolina Trout   18

Serrano Ham, Frisee, Lentils Du Puy, Fines Herbs Vinaigrette

Black Eyed Pea and Lentil Burger  15

Vegan Cheese, Caramelized Onion, Spinach, Tomato Marmalade