Our Drinks

Costieres de Nimes, France | Floral, nectarines, apples dry & firm.

Champagne, France silky, fresh, white peach blossom.

Champagne, France toasty brioche, elegance, pure class!

Created in 1869, it distinguishes itself by its bright fruitiness, seductive palate, and elegant maturity.

Champagne, France Well Balanced with Notes of Fresh Red Berries and a touch of Nuttines.

Sancerre, France | Racy, vibrant, mineral laced grapefruit.

Alto Adige, Italy | Crisp, dry & clean. A classic Italian Pinot Grigio.

North Coast, California | Lush, alluring. Both silky and mouth filling.

Vouvray, France | Rich, Fruity & Just a bit off dry.

Los Carneros, California | Honeysuckle, orange blossom & Granny Smith apple.

Napa Valley, California | Buttery, complex & oaky.

Burgundy, France | Hazelnut, apples & meyer lemon, fresh.

Willamette Valley, Oregon | Fresh, vibrant, rose pedals and wild strawberries.

Gevrey Chamberlain, France | Intensely aromatic, blackberries, earth, and mushrooms.

Alexander Valley | Ripe plum and cassis, cardamom, and toffee. Harmonious intensity.

Napa Valley | Ripe red berries with gentle floral notes and fresh-baked pastry.

Napa Valley | Alluring lush cherry, raspberry & cocoa.

The palate has dark berry flavors along with earthy complexity and savory tones.

Saint-Emilion, France | Dense & opulent with loads of black fruit.

Cotes du Rhone, France | Baking spices, dark fruits & wild herbs.

Rioja Alta, Spain | Very traditional rioja; wild berries, tobacco & forest floor.

Montalcino, Italy | Intense & full bodied with notes of plum, chocolate & leather.

Barolo, Italy | Bing cherries, lilac, and orange zest with firm tannins and grip.

Valpolicella | Jammy, ripe and dry fruits notes with sweet spices.

Paso Robles, California | Black cherries and dark plum, licorice & a long, rich finish.

The owner loves her cava! This is Sara's favorite cocktail and "says" everyone should try this! Cava, vodka, fresh grapefruit.

The gimlet is a cocktail made of gin and Rose's lime juice. A 1928 description of the drink was: gin, and a spot of lime. A description in the 1953 Raymond Chandler novel The Long Goodbye stated that "a real gimlet is half gin and half Rose's lime juice and nothing else." Our neighbor Rosa however says the only Gimlet to have consists of: Bombay Sapphire, squeezed lime, simple syrup, basil leaf.

No one really knows its true origin, but it was supposedly invented around 1919 in Florence, for a guy who wanted something a little stronger than his usual Americano cocktail (Campari, sweet vermouth and soda water). Gin, campari, vermouth.

This drink is very similar to the Moscow mule except that the Dark 'n' Stormy has dark rum instead of vodka. Rum, citrus, ginger beer.

A fruity spin on a vodka martini one of the most popular aperitif cocktails in Italy. Just Aperol, prosecco and club soda.

James Bond's favorite! Gin, vodka, Lillet blanc, lemon twist.

This is a classic. Named after the French Army's weapon of choice during WWI - the French 75-millimeter light field gun. Champagne, gin, fresh squeezed lemon juice, lemon twist.

Its creation is ascribed to Erskine Gwynne, an American born writer who founded a monthly magazine in Paris called Boulevardier, which appeared from 1927 to 1932 Vermouth, Campari, Rye whiskey.

The French bartender Fernand Petiot boasted to have invented the Bloody Mary in 1921. According to his granddaughter, he was working at the New York Bar in Paris at the time, which later became Harry's New York Bar, a frequent Paris hangout for Ernest Hemingway and other American migrants. The original cocktail was apparently created on the spur of the moment. This cocktail was originally referred to as a "Bucket of Blood". Vodka, house-made Bloody Mix, olives, celery, salted rim.

According to popular history the drink originated at the Manhattan Club in New York City in the mid-1870s, where it was invented by Iain Marshall for a banquet hosted by Jennie Jerome (Lady Randolph Churchill, mother of Winston) in honor of presidential candidate Samuel J. Tilden. The success of the banquet made the drink fashionable, later prompting several people to request the drink by referring to the name of the club where it originated—"the Manhattan cocktail. Whiskey, bitters, sweet vermouth, cherry.

The old-fashioned is one of the oldest mixed drinks in the cocktail canon. (Original name: whiskey cocktail, which became old-fashioned whiskey cocktail, and then just old-fashioned.) It is a stirred drink, usually built in the glass in which it is served. Bourbon, muddled sugar & orange slice, orange bitters, cherry.

The cosmopolitan cocktail, typically referred to as the "cosmo," gained popularity during the 1990s when it was frequently mentioned on the television show Sex and the City. The combination of vodka, simple syrup, lime juice, and cranberry juice have made it a timeless classic. Vodka, cranberry juice, lime juice, simple syrup, lime wedge.

The drink is a type of buck and is sometimes called a vodka buck. Vodka, lime, simple syrup, ginger beer.

A salty dog is a cocktail of gin, or vodka, and grapefruit juice, served in a highball glass with a salted rim. The salt is the only difference between a salty dog and a greyhound. Historically a gin drink, it is believed to date back to the 1920s gin or vodka, fresh grapefruit juice, salt rimmed glass.

The Black Russian is a simple, two-part cocktail combining vodka and Kahlúa, a coffee liqueur that’s made with rum, sugar and arabica coffee. The drink was created in the late 1940s by bartender Gustave Tops at the Hotel Metropole in Brussels. The dark and mysterious drink would have been emblematic of the time, with the Cold War having been just starting.

The Bourbon Sidecar is a twist on the traditional Sidecar that's made with cognac. A little sweet, citrusy, warm and inviting. Its' simplicity is perfection and perfect before or after dinner.

This festive cocktail is perfect for the cold months and holidays. If you like White Russians your will love this holiday treat.

If you want something hot and delicious than an Irish Coffee is just what the doctor ordered! Irish whiskey, hot coffee, brown sugar, whipped cream.

The Toddy has a soothing scent. Hot dark rum, creamed butter, brown sugar and lemon, topped with cinamon and nutmeg. This a variation of Hot Buttered Rum, which the English (American too) have been drinking for centuries, also known as Grog.

Join us and savor the essence of fall with this delightful and customizable cocktail. Whether you're seeking a touch of spice, a dash of sophistication, or a burst of warmth, our Hot Apple Cider with Choice of Liquor is the embodiment of autumn in a glass. Cheers to the season's finest!

It is said Dick Bradsell in the 1980's while at Fred's Club in London created this drink for a young lady who asked for something that would "Wake me up and then f.... me up". Enjoy!

A chocolatey twist on a classic martini, this drink is made with chocolate liqueur, creme de cacao, half and half, and vodka. It is every chocolate lover's dream!

This also derives from the Dick Bradsell's Espresso Martini. However, this cocktail is different. The stunning layer of foam erected atop the drink makes it a perfect winter celebration. Tequila, Creme de Mezcal, Agave Nectar, Cold Espresso, Grated Chocolate for Garnish.

No worries about raw eggs. Because there aren't any in this faux nog. It is an amazing authentic taste without the risk! Vodka, White Creme de Cacao, Heavy Cream, Bitters, Nutmeg for Garnish.

A classic! Perfect for winter celebration! Creme de Menthe, Creme de Cacao, Heavy Cream, Shaved Chocolate.

This mocktail combines the warmth of apple cider with spices and honey, making it a perfect choice for fall and winter, ideal for cozy evenings and festive gatherings.

A combination of the sweet-tart pomegranate with herbal rosemary and sparkling effervescence, makes this mocktail a refreshing embodiment of fall and winter.

Reposado / Blanco