Our Menu
THIS MENU WILL BE AVAILABLE AS OF MAY 6, 2026
Raw Bar
ICE CHILLED OYSTERS
$25.00/6
$44.00/12
East Coast Wellfleet & West Coast Mirimichi
MAINE LOBSTER COCKTAIL
$32.00
Avocado, butter lettuce, poached lobster meat
SHRIMP COCKTAIL
$23.00
Jumbo 13/15, lemon, classic cocktail sauce, on ice
Sharables
ANCHOVIES & BRIOCHE
$19.00
Cultured butter, toasted brioche
BURRATA CROSTINI
$19.00
Blistered tomatoes, basil pesto, charred bread
OAI LOX ON BRIOCHE
$21.00
House-cured salmon, tzatziki, pickled onion, capers
Appetizers
BURRATA & TOMATOES
$26.00
Heirloom tomatoes, Apulian burrata, basil, EVOO
CRAB STUFFED AVOCADO
$26.00
Lump crab, citrus, fleur de sel, lemon olive oil
SCALLOPS CARPACCIO
$29.00
Sungold kiwi, truffle vinaigrette, tomato-onion salsa
SQUASH BLOSSOM TEMPURA
$23.00
Ricotta-stuffed, yellow tomato coulis, sea salt
ARTICHOKES
$19.00
Baby artichokes, mint, white wine, ramp salsa verde
FAIRY TALE EGGPLANT
$21.00
Caponata-stuffed baby eggplant, basil aioli
Salads
BOSTON BIBB LETTUCE
$19.00
Avocado, tomato, radish, lemon-tarragon vinaigrette
GARDEN GREENS
$17.00
Radish, carrots, kiwi, basil, wine vinaigrette
CAESAR ROMAINE HEARTS
$19.00
Classic dressing, croutons, Parmigiano-Reggiano
STEAK TOMATOES
$21.00
Heirloom slices, red onion, basil, EVOO, Maldon
Entrees
MAINE LOBSTER BUCATINI
$54.00
Lemon bucatini, lobster meat, San Marzano tomato, lobster bisque
PAPPARDELLE
$30.00
White veal & mushroom ragu, Parmigiano
SOFT SHELL CRABS
$26.00/1
$49.00/2
Sautéed jumbo soft-shell, summer veg salad, capers, lemon aioli
ORA KING SALMON
$39.00
Summer squash, carrot-top basil pesto
SEA SCALLOPS
$45.00
Roasted cauliflower, herb oil
BONELESS HALF CHICKEN
$34.00
Brined, rosemary jus, ramps & oyster mushrooms
BEEF SHORT RIBS
$45.00
Braised short rib, potato pavé, herb oil, red wine jus, horseradish
AMERICAN WAGYU PETITE FILET
$46.00
Wagyu, blue cheese stuffed squash blossom, baby zucchini
LAMB RACK
$58.00
Frenched rack, rosemary jus, mint salsa verde, spring vegetables
DUCK BREAST
$46.00
Sour cherry sauce, fairy tale eggplant
ORECCHIETTE PRIMAVERA
$32.00
orecchiette pasta, summer vegetables, carrot-top basil pesto sauce parmigiano reggiano, toasted pinenuts
OAI WAGYU BURGER
$29.00
aged wagyu blend, caramelized onion, aged cheddar cheese, pickles, house fries or field green salad
Vegetables / Sides
PEAS A LA FRANCAISE
English peas, cipollini, prosciutto cotto, butter lettuce
POTATOES
Pavé and house crispy fries
ASPARAGUS
Butter, marcona almonds, lemon
BABY CARROTS
Tzatziki, carrot-top pesto, cumin
THIS MENU WILL BE AVAILABLE AS OF MAY 6 2026
SHARABLES / STARTERS
ANCHOVIES & BRIOCHE
$19.00
Cultured butter, toasted brioche
BURRATA CROSTINI
$19.00
Blistered tomatoes, basil pesto, charred bread
OAI LOX ON BRIOCHE
$20.00
House-cured salmon, tzatziki, pickled onion, capers
SQUASH BLOSSOM
$22.00
Ricotta-stuffed, yellow tomato coulis, sea salt
ARTICHOKES
$18.00
Baby artichokes, mint, white wine, ramp salsa verde
FAIRY TALE EGGPLANT
$20.00
Caponata-stuffed baby eggplant, basil aioli
BURRATA & TOMATOES
$24.00
Heirloom tomatoes, Apulian burrata, basil, EVOO
CRAB STUFFED AVOCADO
$25.00
Lump crab, citrus, fleur de sel, lemon olive oil
SCALLOPS CARPACCIO
$26.00
Sungold kiwi, truffle vinaigrette, tomato-onion salsa
SALADS
GARDEN GREENS
$17.00
Radish, carrots, kiwi, vinaigrette
CAESAR ROMAINE HEARTS
$18.00
Classic dressing, croutons, Parmigiano-Reggiano
STEAK TOMATOES
$19.00
Heirloom slices, red onion, basil, EVOO, Maldon
MAINE LOBSTER SALAD
$32.00
Avocado, butter lettuce, poached lobster meat
SANDWICHES
OAI BURGER
$28.00
Wagyu, caramelized onion, sharp cheese, pickles, fries. 6 oz patty
OAI CLUB
$24.00
Triple-decker, prosciutto cotto, chicken, bacon, lettuce, tomato, fries
ENTRÉES
ORECCHIETTE PRIMAVERA
$25.00
Summer veg, carrot-top basil pesto, Parmigiano
PAPPARDELLE
$29.00
White veal & mushroom ragu, Parmigiano
ORA KING SALMON
$35.00
Summer squash, carrot-top basil pesto
SOFT SHELL CRABS
$23.00/1
$44.00/2
Sautéed jumbo soft-shell, summer veg salad, capers, lemon aioli
AMERICAN WAGYU PETITE FILET
$44.00
Wagyu, blue cheese stuffed squash blossom, baby zucchini
MAINE LOBSTER BUCATINI
$48.00
Lemon bucatini, lobster, San Marzano tomato, lobster bisque
VEGETABLES / SIDES
PEAS A LA FRANCAISE
$14.00
English peas, cipollini, prosciutto cotto, butter lettuce
POTATOES
$15.00
Potato pavé and house crispy fries
ASPARAGUS
$14.00
Butter, marcona almonds, lemon
BABY CARROTS
$14.00
Tzatziki, carrot-top pesto, cumin
THIS MENU WILL BE AVAILABLE AS OF MAY 6, 2026
TO SHARE
MARINATED OLIVES
$9.00
Mediterranean mix of olives & pickles
DIPS
$18.00
Guacamole, hummus, whipped feta, house chips, corn chips
CEVICHE OF THE DAY
$21.00
Daily haddock, classic ceviche style
SMOKED FISH DIP
$19.00
House-smoked white fish, crostini
GRAINS SALAD
$21.00
Farro, chickpeas, quinoa, vegetables, herbs, lemon
WATERMELON & FETA
$19.00
Watermelon, mint, Bulgarian feta, lemon olive oil
BAVARIAN PRETZEL
$18.00
Salt or cinnamon, beer cheese or Zatarain’s creole mustard
SNACKS / MAINS
CHICKEN WINGS
$15.00/6
$28.00/12
Crispy Buffalo style
AOI CHICKEN WRAP
$21.00
Grilled chicken breast, sharp provolone, tomato, lettuce, house aioli
PULLED PORK SANDWICH
$24.00
Slow-cooked pork shoulder, BBQ sauce, slaw, pickles
AOI BURGER
$22.00
American cheese, spicy smoked aioli, pickles, chips. 2 x 4 oz patties
KOBE BEEF HOT DOG
$18.00
12-inch Wagyu hot dog, mustard, slaw, chips
BRATWURST
$18.00
Pickled slaw, spicy smoked aioli, chips
PIZZA
MARGHERITA
$25.00
Mutti tomato, fresh mozzarella, basil, EVOO
PEPPERONI
$27.00
Crispy pepperoni, mozzarella, Mutti tomato
DIAVOLO
$27.00
Sausage, pepperoni, Calabrian chili, mozzarella, Mutti
KIDS
CHEESEBURGER
$14.00
Single 4 oz patty, American cheese, bun
HOT DOG
$14.00
Kids hot dog, bun