Our Menu
Saturday - Sunday 12:00 AM - 3:00 PM • Consumption of undercooked meat, poultry, eggs, or seafood may increase the risk of foodborne illness. Inform your server if you have special dietary requirements. Please know that cross-contamination may occur at purveyors' establishments
Starters
Oysters
$29.00
Champagne mignonette
French Onion Soup
$18.00
Gratinée gruyère and toasted crouton
Lobster Bisque
$19.00
Little Gem Caesar
$20.00
Parmigiano Reggiano, white anchovy, croutons
Beet Salad
$19.00
Candy pecans, orange supreme, goat cheese, arugula
Wedge Salad
$18.00
Iceberg lettuce, roasted tomatoes, candied bacon, blue cheese, shallots, balsamic reduction, microgreens
Calamari
$25.00
Seaweed salad and sweet Thai chili
House Smoked Salmon
$26.00
Anchovy aioli, toasted brioche points, capers, egg, cayenne pepper, onion
Wild Mushroom Tart
$20.00
Puff pastry, mushroom, truffle, celery root puree
Mezze Platter
$25.00
Charcuterie
$49.00
House Marinated Olives
$18.00
Favorites
Oai Brunch Burger
$30.00
Brioche bun, fried egg, aged yellow cheddar, tomato pickle, lettuce, lemon, aioli
pommes frites
Southern Benedict
$26.00
Poached egg, hollandaise, cornbread
Smoked Salmon Hash
$20.00
Crispy potatoes, caramelized onions, dill, creme fraiche, poached egg
Steak & Eggs
$36.00
Petite tender, hollandaise, potatoes
Main Course
Gyro
$20.00
Tzatziki, feta, lettuce, tomato, beef gyro meat
Fish & Chips
$26.00
Fried haddock and French curry mayo
Rueben
$22.00
Corned beef, 1000 Island, Swiss cheese, sauerkraut, toasted rye
Oai Wagyu Burger
$28.00
Brioche bun, aged yellow cheddar, tomato, pickle, lettuce, lemon aioli, pommes frites
French Dip
$22.00
Au jus, horseradish cream, French fries
Jumbo Lump Crab Cake
MP
Carrot emulsion, sweet corn, bell peppers, fennel, pickled onion
Pistachio - Crusted Salmon
$36.00
Grilled, charred broccolini, carrots, couscous
Bronzino
$42.00
Roasted root vegetables and beurre blanc
Steak Frites
$43.00
Iridori flat iron and pommes frites
Pei Mussels
$24.00
Garlic, shallots, white wine, and cream finish
Sides
Baby Carrots
$10.00
Mashed Potatoes
$10.00
French Beans
$10.00
Pommes Frites
$10.00
Broccolini
$10.00
Daily, 12:00 AM - 3:00 PM • Consumption of undercooked meat, poultry, eggs, or seafood may increase the risk of foodborne illness. Inform your server if you have special dietary requirements. Please know that cross-contamination may occur at purveyors' establishments
Starters
Oysters
$29.00
Champagne mignonette
French Onion Soup
$18.00
Gratinée gruyère and toasted crouton
Lobster Bisque
$19.00
Little Gem Caesar
$20.00
Parmigiano Reggiano, white anchovy, croutons
Beet Salad
$19.00
Candy pecans, orange supreme, goat cheese, arugula
Wedge Salad
$18.00
Iceberg lettuce, roasted tomatoes, candied bacon, blue cheese, shallots, balsamic reduction, microgreens
Calamari
$25.00
Seaweed salad and sweet Thai chili
House Smoked Salmon
$26.00
Anchovy aioli, toasted brioche points, capers, egg, cayenne pepper, onion
Wild Mushroom Tart
$20.00
Puff pastry, mushroom, truffle, celery root puree
Mezze Platter
$25.00
Charcuterie
$49.00
House Marinated Olives
$18.00
Main Course
Gyro
$20.00
Tzatziki, feta, lettuce, tomato, beef gyro meat
Fish & Chips
$26.00
Fried haddock and French curry mayo
Rueben
$22.00
Corned beef, 1000 Island, Swiss cheese, sauerkraut, toasted rye
Oai Wagyu Burger
$28.00
Brioche bun, aged yellow cheddar, tomato, pickle, lettuce, lemon aioli, pommes frites
French Dip
$22.00
Au jus, horseradish cream, French fries
Jumbo Lump Crab Cake
MP
Carrot emulsion, sweet corn, bell peppers, fennel, pickled onion
Pistachio - Crusted Salmon
$36.00
Grilled, charred broccolini, carrots, couscous
Bronzino
$42.00
Roasted root vegetables and beurre blanc
Steak Frites
$43.00
Iridori flat iron and pommes frites
Pei Mussels
$24.00
Garlic, shallots, white wine, and cream finish
Sides
Mashed Potatoes
$10.00
Pommes Frites
$10.00
French Beans
$10.00
Broccolini
$10.00
Baby Carrots
$10.00
Daily, 3:00 PM - Close • Consumption of undercooked meat, poultry, eggs, or seafood may increase the risk of foodborne illness. Inform your server if you have special dietary requirements. Please know that cross-contamination may occur at purveyors' establishments
Starters
Oysters
$29.00
Champagne mignonette
French Onion Soup
$18.00
Gratinée gruyère and toasted crouton
Lobster Bisque
$19.00
Little Gem Caesar
$20.00
Parmigiano Reggiano, white anchovy, croutons
Beet Salad
$19.00
Candy pecans, orange supreme, goat cheese, arugula
Wedge Salad
$18.00
Iceberg lettuce, roasted tomatoes, candied bacon, blue cheese, shallots, balsamic reduction, microgreens
Calamari
$25.00
Seaweed salad and sweet Thai chili
House Smoked Salmon
$26.00
Anchovy aioli, toasted brioche points, capers, egg, cayenne pepper, onion
Wild Mushroom Tart
$20.00
Puff pastry, mushroom, truffle, celery root puree
Mezze Platter
$25.00
Charcuterie
$49.00
House Marinated Olives
$18.00
Main Course
Lamb Rack
$69.00
Rosemary parmesan crust, whipped potatoes, French beans, demi-glace
16 oz Rib Eye
$55.00
Butter-whipped potatoes, roasted root vegetables, red wine jus
Red Wine Braised Short Rib
$50.00
Pearl onions, mushrooms, lardons, mashed potatoes
Oaiwagyu Burger
$28.00
Brioche bun, aged yellow cheddar, tomato, pickle, lettuce, lemon aioli, pommes frites
Pan - Seared Duck Breast
$47.00
Sweet potato purée, blueberry compote, French beans
Pan - Seared Scallops
$46.00
Couscous, beurre blanc, cherry tomato, romanesco
Jumbo Lump Crab Cake
MP
Carrot emulsion, sweet corn, bell peppers, fennel, pickled onion
Pistachio - Crusted Salmon
$36.00
Grilled, charred broccolini, winter carrots, couscous
Bronzino
$42.00
Roasted root vegetables and beurre blanc
Wild Mushroom Risotto
$34.00
Arborio rice, mixed wild mushrooms, porcini stock, thyme
Truffle Tagliatelle
$38.00
Fresh tagliatelle, black truffle cream, parmesan, cracked black pepper
Sides
Mashed Potatoes
$10.00
Pommes Frites
$10.00
French Beans
$10.00
Broccolini
$10.00
Romanesco
$10.00
Lent Fridays at Old Angler’s Inn are about more than seafood — they’re about coming together. Our Lent Friday Prix Fixe Dinner invites you to slow down and savor the evening. Lunch Prix Fixe $39 Dinner Prix Fixe $59
First Course
Chef's Seasonal Bisque
slow simmered bisque inspired by the season
House Marinated Olives
mediterranean olives marinated in extra virgin olive oil with citrus zest, fresh herbs, garlic, and warm spices.
Wild Mushroom Tart
puff pastry, mushroom, truffle, celery root puree
Beet Salad
candied pecans, orange supreme, arugula, goat cheese fondue
Second Course
Pan Roasted Branzino
$6.00/Lunch
$8.00/Dinner
roasted root vegetables, beurre blanc
Fish n Chips
fried haddock, french curry mayo
PEI Mussels
garlic, shallots, white wine, cream fresh
Pistachio Crusted Salmon
grilled, charred broccolini, winter carrots, couscous
Truffle Tagliatelle
tagliatelle, black truffle cream, parmesan, cracked black pepper
Jumbo Lump Crab Cake
$10.00
carrot emulsion, sweet corn, bell peppers, fennel, pickled onion
Food Menu served in the Beer Garden! Open Friday, Saturday, Sunday
Apps and Snacks
S’mores Kit
Bavarian Pretzel
D.C. Clam Chowder
Chili
Dogs and Burgers
Served with Chips
O.A.I. Burger
Hot Dog
Bratwurst
12” Kobe Beef Hot Dog
Pizza
Brick Oven Style Pizza
Cheese Pizza
Pepperoni Pizza
Buffalo Chicken Pizza
Sausage and Peppers
