Our Menu

Our chef's seasonal choice prepared daily

Classic French baked with Swiss cheese

Fresh arugula, ripe strawberries, goat cheese, and almonds with a honey-balsamic dressing

Romaine hearts, parmesan, croutons, house made Caesar dressing | Add Chicken $18, Steak $19, Salmon $18, Shrimp $18

Tangy and herby white bean salad marinated in olive oil, lemon juice, garlic, and fresh herbs. Served on endive leaves

Iceberg, bleu cheese, celery, bacon, red onion, egg, cherry tomatoes.

Limited Availability | Champagne mignonette & Angler's cocktail sauce.

Sweet Thai chili sauce

Served with anchovy aioli, toasted brioche points, caper, egg, cayenne pepper, onion.

Jumbo shrimp served with angler's cocktail sauce

Chef's selection of cured meat, cheese and accessories

Rich, velvety pâté. complemented by the sweet and tangy flavors of the cherries.

Pan seared, toasted brioche, strawberry compote.

Romaine lettuce, fresh basil mozzarella balls, cherry tomatoes, artichokes, roasted bell peppers, and olives, salami, honey balsamic glaze and olive oil

Mixed Grgens, radishes, cucumber, cherry tomatoes, blue cheese and crispy pita, tossed in a sumac-lemon dressing. Chicken breast 16 | Grilled Hanger Steak 18 | Salmon 16 | Shrimp -16 | 2 Scallops 16

Warm comfort: swordfish, white beans, asparagus, herbs, lemon vinaigrette.

Braised in red burgundy, carrots, onions, garlic, garnished with pearl onions, mushrooms, and mashed potatoes

White wine, basil, cilantro, and garlic toast points.

Shrimp, mussels, bay scallops, tomato sauce, red pepper, garlic, white wine, basil.

Served with broccolini, carrots and artichoke, beurre blanc

Israeli couscous, lemon beurre blanc, cherry tomato, green pea

Spicy blackened salmon topped with a fresh avocado salsa, accompanied by a side of grilled asparagus

Champagne dressing, fresh dill, parsley, and chives, mixed spring greens, thinly sliced radishes

Served with mixed green salad and lemon dressing

Rosemary parmesan crust, mashed potatoes, asparagus , mini-demi glace sauce.

Pan-seared chicken breast, enhanced with a vibrant lemon-caper sauce. Garnished with fresh parsley and served with a lemon wedge, mashed potatoes, green beans

Porcini mushroom encrusted pork tenderloin, roasted and sliced with a mushroom demi-glace, apple compote, and roasted fingerling potatoes

Grilled hanger steak, red wine sauce, french fries.

Oven-baked lobster and crabmeat, enhanced with fresh herbs, parmesan, hint of lemon

Short rib and brisket mix, grilled on toasted brioche bun, lettuce, tomato, red onion, white cheddar cheese, bacon, old bay aioli.

Special blend spiced lentil, goat cheese, brioche bun, lettuce, tomato, onion, yogurt cucumber sauce.

Corned beef, 1000 Island, Swiss cheese, sauerkraut, toasted rye

Grilled chicken breast, bacon, avocado, lettuce, tomato, and herb aioli on toasted Brioche. Served with French Fries

Ciabatta bread lightly toasted, seasonal grilled vegetables (zucchini, bell peppers and red onion), soft goat cheese, baby spinach, basil pesto, balsamic glaze drizzle, clices of avocado

Sliced roast beef, Swiss cheese, mayonnaise, horseradish and French fries, Au jus

Tomato, cole slaw, house made spread. Served with French fries

Cornbread, potato hash, bell peppers, hollandaise sauce served with your choice of Taylor ham, smoked salmon, or crab

Sauteed peppers and onions, mozzarella and provolone cheese, bacon, potato hash

Grilled hanger, two eggs, potato hash, hollandaise sauce

Prosciutto wrapped grilled asparagus spears. Topped with poached eggs, hollandaise sauce, chives.