Our Menu
*Consumer Advisory Consumption of under-cooked meat, poultry, eggs, or seafood may increase the risk of food-borne illnesses. Alert your server if you have special dietary requirements
STARTERS
Soup of the Day
Our chef's seasonal choice prepared daily
French Onion Soup
Caramelized onions, gruyère cheese, toasted baguette
Foie Gras
Pan seared, toasted brioche, fig preserve, poached pear, micro greens
BLACKNECK PHEASANT TERRINE
Figs & olives crisps, fig jam, micro greens
Calamari
Seaweed salad, sweet thai chili
Oysters (LTD Availability)
Selection of premium oysters, mignonette sauce, lemon
House Smoked Salmon
Feta, onion, capers, mini bagel, chopped egg
WARM WINTER GREEN & FARRO SALAD
Kale, mustard greens, roasted squash, farro, dried cranberries, toasted walnuts,micro herbs
Little Gem Caesar
White Anchovy, Caesar Dressing, Parmesan
Beet Salad
Arugula, candy pecans, goat cheese crumble, orange supreme, citrus vinaigrette
ROASTED ROMANESCO
Roasted romanesco florets, almond–pepper romesco, lemon chili oil, toasted almonds, micro herbs
Wild Mushroom and Truffle Tart
Puff pastry, mushrooms, truffle, celery root purée
Curated Board
Select Eight Fine Meats, Cheeses, or a Combination
WARM WINTER MEZZE
Roasted eggplant & Romanesco, olives, labneh, toasted pita, chickpeas, feta
Marinated Olives & Labneh
Greek Olives, Rosemary, Orange, Lemon
WINTER WEDGE SALAD
Iceberg lettuce, roasted tomatoes, candied bacon, blue cheese, pickled shallots, balsamic reduction, micro greens
ENTREES
Fish of the Day
Chef's choice served with seasonal set up
Grilled Scallops
Celery root puree, fennel, pomegranate, meyer lemon, wilted kale
Salmon Filet
Asparagus, carrots, couscous, pistachio
PEI Mussels
Garlic, shallots,
white wine, touch of cream finish
Roasted Squash & Farro
Farro, squash, squash puree , peccorino romano
Sword Fish Bowl
Seared swordfish, white beans, asparagus, tomato, lemon, lime vinaigrette, micro cilantro
Jumbo Lump Crab Cake
Lightly spiced carrot emulsion, sweet corn, bell peppers, fennel, pickled onion
Bouillabaisse
Shrimp, clams, mussels, white fish, fennel, provençal tomato broth, rouille
Lamb Rack
Couscous, tomatoes, asparagus, tzatziki, pickled red onion, pistachio, harissa
Steak Frites
Creekstone farms irodori flat iron, french fries
Buttermilk Pan Fried Airline Chicken
Buttermilk crust, pickled-brined, honey-thyme drizzle, mashed potatoes, fennel slaw
Eggplant
Spaghetti, grilled eggplant, pomodoro sauce,ricotta salata
Roasted Squash & Brown Butter Pappardelle
Brown butter, sage, pecorino romano
OAI Wagyu Cheeseburger
Wagyu, cheddar, tomato, pickle, lettuce, lemon aioli, brioche bun
Beef Bourguignon
Braised beef, carrots, onions, garlic, pearl onions, mushrooms, mashed potatoes
Seared Duck Breast
Wild rice pilaf, roasted carrots, cherry-port jus, micro herbs
Pork Shank
Braised pork shank, apple butter, celery puree, braised red cabbage
SIDES
French Fries
Asparagus
Mashed Potatoes
Delicata Squash
Broccolini
Baby Carrots
French Baguette
BRUNCH
These Items are available Saturday - Sunday 12-3 pm
Brunch Burger
Wagyu patty, pork belly, egg fried, hollandaise
Smoked Salmon Hash
Crispy potatoes, caramelized onions, dill creme fraiche, poached egg
Southern Eggs Benedict
Poached egg, hollandaise, cornbread choice of: salmon - lump crab - taylor ham
Steak and Eggs
Petite Tender, Hollandaise, Potatoes
French Toast Bagette
Vanilla custard soak, maple butter, cinnamon apple compote
LUNCH DAILY
Available 12pm to 5 pm
Gyro
Tzatziki, feta, lettuce, tomato, beef gyro meat
Fish n Chips
Fried haddock, curry mayo
Grilled Cheese & Tomato Soup
Sliced sourdough, cheddar and swiss cheese, house-made tomato soup
Ruben
Corned beef, 1000 island, swiss cheese, sauerkraut, toasted rye
Short Rib Cheese Steak
short rib. caramelized onions. cheese sauce. leidenheimer baguette
First Course
Fried Calamari
$20.00
Sweet thai chili sauce
Oysters
$27.00
Champagne mignonette & Angler's cocktail sauce
Foie Gras
$35.00
Pan seared, toasted brioche, fig preserve, poached pear, micro greens
Little Gem Caesar Salad
$19.00
Crisp little gem hearts, parmesan, croutons, house made caesar dressing
Beet Salad
$21.00
Candy pecans, orange, goat cheese, arugula
Bib Salad
$19.00
Granola, manchego, onion, apple cider vinaigrette
Wild Mushroom Tart
$22.00
Puff pastry, mushrooms, truffle, celery root purée
French Onion Soup
$19.00
Classic french baked with swiss cheese
Black Neck Pheasant Terrine
$21.00
Figs & olives crisps, fig jam, micro greens
Main Course
Rack of Lamb
$68.00
Couscous, tomatoes, asparagus, tzatziki, pickled red onion, pistachio, harissa
Pan Roasted Branzino
$45.00
Wild rice & broccolini
Caramelized Scallops
$40.00
Celery root puree, fennel, pomegranate, meyer lemon, wilted kale
Grilled Salmon
$36.00
Asparagus, carrots, couscous, pistachio
Holiday Cassoulet
$42.00
Ham, white beans slow braised with pork belly, tomato and herbs, stuffing
Braised Short Rib
$43.00
Braised in red wine, mashed potatoes, green beans
Crisp Skinned Duck Breast
$46.00
Wild rice pilaf, roasted carrots, cherry-port jus, micro herbs
Beef Bourguignon
$41.00
Braised beef, carrots, onions, garlic, pearl onions, mushrooms, mashed potatoes
Traditional Roast Turkey
$40.00
Slow-roasted turkey with chef's selection of traditional holiday sides
Roasted Squash & Brown Butter Pappardelle
$32.00
Brown butter, sage, pecorino romano
Sides
Stuf ing
Roasted Carrots
Coleslaw
Marshmallow Sweet potato
Mashed Potatoes
Mac & Cheese
Green Beans & Almonds
Sauteed White Beans
Desserts
Angler's Creme Brulee
$15.00
Pumpkin Chif on with Whipped Cream
$16.00
Key Lime Pie
$15.00
Chocolate Cake
$16.00
Assortment of Gelato or Sorbet
$11.00
Food Menu served in the Beer Garden! Open Friday, Saturday, Sunday
Apps and Snacks
S’mores Kit
Bavarian Pretzel
D.C. Clam Chowder
Chili
Dogs and Burgers
Served with Chips
O.A.I. Burger
Hot Dog
Bratwurst
12” Kobe Beef Hot Dog
Pizza
Brick Oven Style Pizza